Your menu price covers ingredient sourcing, prep, on-site cooking in your villa, plating, and a full kitchen tidy-up after service. If you’d like wine pairing, cocktails, specialty ingredients, or extra staff, we’ll confirm those as optional add-ons in advance.

Akis Cooking Crete is designed for intimate private dining: typically 10–12 guests maximum, depending on your villa kitchen and table setup. If your group is slightly larger, share your details and we’ll advise what’s realistic.

Yes. Tell us about allergies, intolerances, and preferences when you inquire, and we’ll tailor the menu accordingly. For severe allergies, we’ll discuss safe ingredient choices and kitchen limitations to keep the experience comfortable.

I handle the shopping and ingredient selection, focusing on top-quality local produce and seafood when available. If you have favorite brands or a specific request, I’m happy to include them—just let me know ahead of time.

For peak summer weeks, booking 2–4 weeks ahead is recommended. If you’re last-minute, still reach out—if I’m available, I can often confirm quickly once we have your date, villa location, and guest count.

Just access to the villa kitchen, basic cookware, and fridge space. You relax while I cook and serve; we’ll also coordinate timing, table setup, and any special moments (birthday, proposal, anniversary) before I arrive.